Fish Collagen
SPECIFICATION
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Product |
Fish Collagen |
Source |
Tilapia or Cod |
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Packing |
20kg/bag |
Shelf Life |
2 years |
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Description |
The fish collagen is a kind of low molecular weight peptide. It is a white powder extracted from tilapia scale or codfish skin through the enzymolysis, filtration and drying process. |
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TECHNICAL DATA SHEET |
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NO. |
ITEMS |
SPECIFICATIONS |
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1 |
Color |
White or light yellow |
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2 |
Taste and Odor |
With characteristic taste, free from odor |
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3 |
State |
Powder, No agglomerate, No visible impurities |
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4 |
Bulk density (g/ml) |
--------------- |
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5 |
Protein (Dry basis) (N*5.79) (%) |
≥90.0 |
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6 |
Hydroxyproline, (Dry basis) (%) |
≥3.0 |
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7 |
Total nitrogen, (Dry basis) (%) |
≥15.0 |
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8 |
Ash, (%) |
≤7.0 |
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9 |
Moisture, (%) |
≤7.0 |
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10 |
Lead (Pb) (mg/kg) |
≤1.0 |
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11 |
Cadmium (Cd) (mg/kg) |
≤0.1 |
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12 |
Arsenic (As) (mg/kg) |
≤1.0 |
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13 |
Chromium (Cr) (mg/kg) |
≤2.0 |
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14 |
Mercury (Hg) (mg/kg) |
≤0.1 |
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15 |
Total bacterial count, cfu/g |
n=5，c=2，m=10000，M=100000 |
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16 |
Coliforms, cfu/g |
n=5，c=2，m=10，M=100 |
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17 |
Mould, cfu/g |
≤50 |
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18 |
Yeast, cfu/g |
≤50 |
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Storage Store in ventilated and dry place, sealed storage. Not to be stored together with toxic and harmful substances. Shelf life is 24 months. |
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