Ginger Extract

Ginger extract is an active ingredient derived from the rhizomes of ginger. It is rich in various bioactive compounds, such as gingerols, shogaols, curcumin, and volatile oils. These components endow ginger extract with multiple pharmacological effects and lead to its wide application in the fields of traditional medicine, modern medicine, food, and health products.

Traditional Medicine: It is used to treat indigestion, nausea, vomiting, common cold caused by wind - cold, and arthritis.

Modern Medicine: It is applied in treatments like anti - inflammation, antioxidant, anti - tumor, and metabolic regulation.

Food Industry: It serves as a natural flavoring agent and preservative in beverages, baked goods, and seasonings.

Health Products: It acts as a supplement for enhancing immunity, promoting digestion, and providing antioxidant effects.

Cosmetics: It is used in skincare products for anti - inflammation, antioxidant, and blood - circulation - promoting purposes.