Oyster Peptide

Description

A collagen peptide produced from fresh oyster.

Specifications 

Physical Properties

Smell and Taste                                                      With characteristic taste

State of organization                                      Powder，No agglomerate ，No visible impurities

Physical Chemistry Indexes

Total Nitrogen(Dry basis)，（%）              ≥9.0

Peptide (Dry basis) （%）                          ≥50

Moisture（%）                                           ≤10.0

Ash （%）                                                   ≤8.0

Microbiological Indexes

Total Plate Count  (CFU/g)                                      n=5，c=2，m=5000，M=10000

Coliforms  (CFU/g)                                                n=5，c=2，m=10，M=100

Package and Label 

Packing container must be special, clean, dry and light proof sealed, should meet the requirements of food hygiene and safety, no obvious damage, and tight sealing.

The label should be clearly including product name, weight, manufacture date, batch number, manufacturer and address, executive standard and producing license number.

The inner packing of the product adopts independent food-grade PE bag which can be separated from the outer bag. It is dust-proof and moisture-proof. The strength can bear its own weight and can withstand multiple handling. The outer packing shall be sealed with dustproof and lightproof, kraft paper bags, paper-plastic composite bags, paper tubes, cartons and wooden cases can be used. 15kg/bag or 20kg/bag.

Transportation requirements 

The transport vehicle must be clean and meet the transport requirements of food raw materials. It shall not be mixed with toxic and harmful substances, and shall be protected from the sun, rain, moisture and heat.

Storage and shelf life

Store in ventilated and dry place, sealed storage. Shelf life is 24 months.