SPECIFICATION
Product
Chicken Type II Collagen
Source
Chicken
Packing
20kg/bag
Shelf Life
2 years
Description
The chicken type II collagen is a nature compound. It is a white powder extracted from chicken sternum cartilage through the enzymolysis, filtration and drying process.
TECHNICAL DATA SHEET
NO.
ITEMS
SPECIFICATIONS
1
Color
White or light yellow
2
Taste and Odor
With characteristic taste, free from odor
3
State
Powder, No agglomerate, No visible impurities
4
Bulk density (g/ml)
---------------
5
Protein (Dry basis) (N*5.79) (%)
≥60.0
6
Hydroxyproline, (Dry basis) (%)
≥3.0
7
Moisture, (%)
≤8.0
8
Chondroitin Sulfate, (%)
≥15.0
9
Hyaluronic acid, (%)
≥8.0
10
Lead (Pb) (mg/kg)
≤0.5
11
Cadmium (Cd) (mg/kg)
≤0.1
12
Arsenic (As) (mg/kg)
≤1.0
13
Chromium (Cr) (mg/kg)
≤2.0
14
Mercury (Hg) (mg/kg)
15
Total bacterial count, cfu/g
n=5，c=2，m=10000，M=100000
16
Coliforms, cfu/g
n=5，c=2，m=10，M=100
17
Mould, cfu/g
≤50
18
Yeast, cfu/g
19
Particle size
NLT 98% through #60 mesh
Storage
Store in ventilated and dry place, sealed storage. Not to be stored together with toxic and harmful substances. Shelf life is 24 months.
